Fortune Wok to Table Service List

Winter Menu 2017

• Small Plates

  • Shanghai Sliced Beef

    $7.00

  • Vegetable Dumpling

    $8.00

  • Seafood Hot and Sour Soup

    $16.00

• Large Plates

  • Winter Vegetable Plate

    black mushroom and Shanghai style bok choy

    $21.00

  • Winter Salmon Filet

    Salmon Filet, ginger, green onion

    $23.00

  • Shanghai Style Hong Shao Sea Bass

    whole fish, bone in with ginger, green onion

    Seasonal Price

  • Salt and Pepper Prawn

    Prawn, green and red bell pepper, green onion, ginger, garlic

    $22.00

  • Blackened Tenderloin

    Tenderloin, green and red pepper

    $24.00

  • Shanghai Hong Shao Tendon

    beef tendon, black mushroom sauce

    $18.00

  • Suan Rong Bok Choy

    $15.00

• Chinese Rice Wine

  • Zhu Ye Qin

    $10.00

  • Nu Er Hong

    $8.00

• Bubbles

  • Anselmi Prosecco

    $10.00

  • Ca Del Re Moscato

    $9.00

• White

  • Sextant Chardonnay

    $12.00

  • Giuseppe & Luigi Friuli

    $10.00

• Red

  • Fiore Barbera d' Alba

    $13.00

  • Paso a Paso Tempranillo

    $10.00